The Great American Bagel Bakery – St Louis, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 429-3131 to check today's hours. Know the hours? Send them to us.

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10710 Natural Bridge Rd, St Louis, MO 63145

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Address10710 Natural Bridge Rd, St Louis, MO 63145

Phone(314) 429-3131

StyleBagel shop

CountySaint Louis County

Time zoneCentral Time

From city center9.0 mi northwest

About The Great American Bagel Bakery

You will find The Great American Bagel Bakery at 10710 Natural Bridge Rd in St Louis, about 9.0 mi northwest of central St Louis.

Our St Louis directory counts 104 bakeries in total, which works out to one bakery per 2,689 residents. The closest neighbour on our map is Brioche Doree, 0.8 mi away.

We have not been able to confirm a full weekly schedule for The Great American Bagel Bakery yet, so calling ahead at (314) 429-3131 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 35 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in St Louis	104
Nearest bakery	0.8 mi
Brand locations	35

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.